A vision to create the best.

Years before Barry Bettinger began making a name for Snoqualmie Gourmet Ice Cream he managed dairy manufacturing plants in upstate New York. In 1995, Barry and his wife, Shahnaz, dreamed of working together, and sought out the perfect opportunity. The couple moved to the Seattle area in 1996 and wasted no time purchasing and expanding operations at Snoqualmie Gourmet beginning New Years Day 1997. The Maltby plant and Ice Cream Parlor opened in 2005, greatly expanding the company’s capacity for growth.

While involved in all aspects of the company, Barry's demand for product quality and consistency rivals none. That is why he creates and fine-tunes all the flavors himself. Shahnaz handles the books, and is often the smiling face you will see behind the counter at the Ice Cream Parlor. The entire Snoqualmie Gourmet team remains committed to Barry’s original vision for the company - to create the best possible ice cream.

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